3 天之前 · 2 cups chopped Swiss chard 3 small onions, chopped 1/2 cup water 1 tsp. chopped parsley 1 tsp. chopped basil salt and pepper, to taste lemon juice

21 小时之前 · Also known as Swiss chard, this beet relative has deep green leaves and can have stems that are pale green or various shades of yellow or red. Flavor-wise, Tomlinson says it’s …

1 天前 · Sauté the onion. Meanwhile, heat 1 tablespoon of the olive oil in a 12-inch cast iron skillet set over medium heat. Saute the onion until beginning to brown, about 5 to 8 minutes.

1 天前 · Recipe Variations. Use different meat: Replace the turkey leg with a ham hock or ham bone, or cook chopped bacon or crumbled sausage before adding the greens and liquid to the …

1 天前 · Preheat the Oven: Preheat your oven to 400ºF. Prepare the Squash and Garlic: Cut the butternut squash in half lengthwise and scoop out the seeds and stringy bits. Drizzle olive oil in …

4 天之前 · 1. Boil a pot of water for the ravioli. Cook the ravioli for the recommended time, about 5 minutes, then drain. Chop the chard stems and leaves and keep them separate. 2. In a large …