约 3 个结果
在新选项卡中打开链接
  1. 其他用户还问了以下问题
    What is roti prata?
    Roti prata is a Singaporean specialty consisting of a ghee-flavored flatbread that is crispy on the outside and soft on the inside. It is typically served with mutton curry or various fish dishes. There are many prata stalls throughout Singapore, so the texture of roti prata ranges from chewy and flaky to super crispy.

    21 Best Rated Dishes With Roti - TasteAtlas

    tasteatlas.com
    What is roti planta?
    Roti planta is a traditional variety of roti flatbread originating from Malaysia. It’s usually made with a combination of flour, eggs, salt, sugar, condensed milk, and margarine. Although quite similar to its cousin roti bom, roti planta is folded into a big square instead of a circle.

    21 Best Rated Dishes With Roti - TasteAtlas

    tasteatlas.com
    What is roti telur Bawang?
    Roti telur is traditionally wrapped into rectangular shapes, and just like other types of savory roti snacks, it is typically accompanied by various sides that usually include thick and spicy curries or dahl dishes. The variety with added onions is known as roti telur bawang. Ate it? Rate it Wanna try?

    21 Best Rated Dishes With Roti - TasteAtlas

    tasteatlas.com
    How to eat roti prata in Singapore?
    It is typically served with mutton curry or various fish dishes. There are many prata stalls throughout Singapore, so the texture of roti prata ranges from chewy and flaky to super crispy. The flatbread can also be turned into a dessert by adding ingredients such as chocolate, ice cream, or cheese. Ate it? Rate it Wanna try?

    21 Best Rated Dishes With Roti - TasteAtlas

    tasteatlas.com
    What is rumali roti?
    Rumali roti is typically served as an accompaniment to various curries or with any sort of liquid meal that can be scooped up with the flatbread. It is important to serve the bread slightly moist so that it does not become stiff and unpalatable. Although it has origins in the Mughal cuisine, today it is mainly consumed in North India and Pakistan.

    21 Best Rated Dishes With Roti - TasteAtlas

    tasteatlas.com
    What is roti canai?
    Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer.

    21 Best Rated Dishes With Roti - TasteAtlas

    tasteatlas.com
    反馈