2011年6月2日 · Cane vinegar are made from sugar cane juice and one of the most popular in the Philippines, particular in the Ilocos Region of the northern Philippines where it is called “Sukang Iloko”.

2016年6月20日 · Sukang Iloco—or Iloko—is a staple ingredient in the northern Philippines. Here's how to cook with it.

2012年2月27日 · SUKANG ILOKO ~ produce in the northern Ilocos region of the Philippines, this naturally fermented vinegar is light brown in appearance and made from sugar cane wine called “basi” that has turned sour.

Sukang Iloco (Ilocano Cane Vinegar): Filipino Cane Vinegar from the Ilocos region of the Philippines is a by-product of Ilocano Sugar Cane Wine known as Basi. Basi is made by pressing the sugar cane, cooking the cane juice to a molasses state, then placing the molasses in clay jars.

2023年8月30日 · Ingredients in making sukang Iloko and basi include the bark, fruit and dried leaves of the samak plant. According to Rafael, sugarcane farming is a main source of livelihood in their barangay. “Halos lahat ng mga farmers dito ang ginagawa ay nagtatanim ng tubo,” she told us. But this crop is also seasonal.

2012年8月28日 · She takes pride in keeping the original Sukang Iloko, a chemical-free organic vinegar derived from naturally fermented sugarcane juice and plant extracts locally known as samak that turns the liquid color into black.

Sukang iloko which is made from naturally fermented sugarcane, has a strong acidic scent and turbid-color quality distinctive of other vinegars. Its unique taste complements mouth-watering delicacies such as adobo, paksiw, longganisa and a perfect match for empanada.