Has anyone used the UMAI dry aging bags? - Homebrew Talk
2013年5月11日 · Because the cryovac bag is not water permeable, the aging process and the result are different. The UMAI bags are a thin, single-ply membrane that is water permeable. A vacuum sealer is used to draw the bag tight to the surface of the meat and this is where some people get confused and think that this is wet aging.
Umai dry aging bags for home dry aging? - Homebrew Talk
2021年2月25日 · So I'm a bit leery about dry aging cured meats. I don't have the space or resources to provide the proper temperature and humidity. However, I stumbled across an article on homemade pancetta that recommended a product called UMAi that claim they allow you to dry age meats in the fridge in a...
Black Forest Maple Bacon - Homebrew Talk
2018年11月19日 · The passage of time that happened in the refrigerator amounted to a controlled aging, albeit not a dry-aging, because the slabs were in ziplock bags. I am sure that this same effect could have been accomplished by continuing to hang the slabs in the front porch, and will experiment more with this in the future to see the effect of extended dry ...
Dry Hopping Mead? | Homebrew Talk - Beer, Wine, Mead, & Cider …
2024年11月19日 · Hi Robin, I am also currently dry hopping for 3 days using 1 oz of hops but I have a question. I have been experimenting with small batches and if I use a glass carboy it is a pain and a half to bag the hop pellets and be able to remove them from the fermenter. However, if I simply add the hops it is a pain to rack the mead or cider from the hops.
Aging Beer & Dry hoppings - Homebrew Talk
2021年6月4日 · Hi, I have stumbled on a scotch ale recipe in Craft Beer & Brewing magazine. It’s a big beer with an ABV of 13%. The recipe calls for a 6 to 12 months aging in keg and the beer is aged on whole hops all that time. I don’t have easy access to whole hop cones and I was wondering if pellet hops...
Using Muslin bags for Hops - Homebrew Talk
2015年3月7日 · I have had mixed results with Hops bags. I feel like I don't get very good results with them. I especially have had bad results with dry hopping using them. I'm sure it is probably a surface area issue. That is just my opinion of course. The best thing to do is brew two of the exact same batches, one using bags and another with out.
How do you clean your bags? - Homebrew Talk
2014年7月29日 · 5 gallon paint strainer bags- hand wash with dish soap inside and out, rinse out well and hang dry. When dry shake inside out to knock off grain husks. Throw away after about 10-15 uses.
Chinook Dry Hop? | Homebrew Talk - Beer, Wine, Mead, & Cider …
2008年11月12日 · Instead of sticking it in the fridge and trying to find something to do with it, I thought about dry hopping the Amber with it. Has anyone dry hopped with Chinook before? Is a highly hopped Amber a good fit for it? Thanks, Hop Schedule: 1.0 oz Cascade FWH 1.0 oz Willamette FWH.50 oz Chinook @ 60mins Dry hop w/ 1.0 oz of Cascade and possibly Chinook
Cleaning nylon mesh bags? - Homebrew Talk
2016年8月10日 · It seems to me the nylon bags are a monofilament? not thread, like the muslin bags. I use'em for hops, grans, & gruits. Empty, then rinse under the tap. Then soak in PBW at least overnight, then rinse & hang to dry over the bottle tree. I then roll'em up & put'em in a zip lock bag in a small plastic storage container.
Anyone using Better Bottle "Dry trap" airlocks for long-term aging ...
2011年1月10日 · I use Better Bottles exclusively and I've been eyeing their "Dry Trap" airlocks for a long time to use specifically for long-term aging of sours. I never pulled the trigger because a) they're hideously expensive and b) I'm not sure how …