The Food Trails podcast series delves into how cities are driving the sustainable transformation of Europe’s food system. Read article "New Podcast, “Food and the Cities: From Policy to Plate”" …
The global food system must operate within boundaries for human health and food production to ensure healthy diets from sustainable food systems for nearly 10 billion people by 2050. Food …
The answer is yes, but it will be impossible without transforming eating habits, improving food production and reducing food waste. The EAT- Lancet report is the first full scientific review of …
Food Trails is enabling the co-design of pilot activities and urban food policies in 11 European cities. Food Trails is a four-year EU Horizon 2020 project led by the City of Milan, and brings …
While this amount will vary based on age, gender, activity levels and health profiles, overconsumption is a waste of food with both health and environmental costs. Science-Based …
Join us by eating more vegetables, fruits, legumes and nuts. You can find the recipes here! Every day we hope to inspire you with practical tips, tempting recipes, interviews with cool chefs, …
in people eating healthier food and eating vegetarian or vegan food in the past few years, with proportions eating healthy food most or all of the time increasing from 59 percent in 2021 to 61 …
By better understanding the food system community, those on the front lines of producing food, making it available to people, producers, food preparers, and consumers, our hope is that we …
2019年10月9日 · to make healthy and sustainable eating a reality for all children. Together, EAT and UNICEF are seeking to improve urban food environments for healthy and sustainable …
interested in eating healthy and sustainable food is an encouraging sign, a few years ago it would be unthinkable that 42 percent of people globally would believe plant-based food will replace …