Each olive cultivar has its own characteristics to give each of our extra virgin olive oils their own unique taste profile and experience. Crafted from select olives, offering vibrant notes of fresh grass and artichoke, with subtle tomato undertones and a pleasantly bitter, gently spiced finish.

Our Extra Virgin Olive Oil enhances everything it touches, imparting a medium fruity flavor followed by moderate sensations of bitterness and pungency. From dips and finishings to dressings and marinades or sauces, it will bring refinement to your dishes.

Filippo Berio’s Extra Virgin Olive Oil is ideal for: To create tasty dressings, sauces & marinades; Drizzle over salads, pasta, meat & vegetables; For dipping with bread; Seasoning and flavouring; Ideal for baked potatoes; Perfect for soups and stews

Filippo Berio's Extra Virgin Olive Oil is ideal for: To create tasty dressings, sauces & marinades; Drizzle over salads, pasta, meat & vegetables; For dipping with bread; Seasoning and flavouring; Ideal for baked potatoes; Perfect for soups and stews

These are high quality olive oils: choose from the many types of Filippo Berio Extra Virgin Olive Oils to add flavour to your home cooked meals. Ideal for dressings, marinades, seasoning, drizzling and dipping. Enjoy!

Filippo Berio’s Bio Extra Virgin Olive Oil is ideal for: For dipping with bread ; For basting and marinating; Perfect on salads, jacket potatoes, vegetables, meat and fish

2021年2月11日 · Filippo Berio’s Extra Virgin Olive Oil is perfect for dressing salads, cooking soups, stews, sauces, and gravies, dipping with bread, drizzling over bruschetta, pizza, pasta, and baked potatoes, as well as marinating or sautéing fish and vegetables.

Filippo Berio’s Extra Virgin Olive Oil is ideal for: Dipping; Dressings; Marinades; Sauces; Drizzling on pasta, fish and salads

Produced using the best Italian olives, Filippo Berio 100% Italiano Extra Virgin Olive Oil has a very intense fruity flavor with notes of ripe olives, just cut grass and green tomatoes along with a slightly spicy almond aftertaste.

EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive