2022年11月3日 · Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It's hearty and tasty on its own or as a side dish.

Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. [1] It originated in Fujian, China. [1]

2018年9月2日 · Are you looking for a delicious Filipino Soup that you can quickly prepare? This Chicken and Miswa Soup Recipe is a good idea. I like Chicken and Miswa Soup because this is something that even a beginner can prepare and it is also budget friendly.

2018年9月2日 · Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner.

2020年5月27日 · Misua at Patola Soup is simple yet tasty and flavorful Filipino soup made with Chinese misua (miswa) noodles and patola also known as sponge gourd. Misua is a very thin Chinese noodle made from wheat flour that complement this soup well.

2014年11月17日 · Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day.

2024年5月16日 · Miswa noodles are Chinese wheat noodles which are famed for their slenderness and delicacy. These noodles appear in a wide range of dishes, and they may be fried, boiled, or stewed, depending on the taste of the cook and the food involved.

2021年3月19日 · Miswa Soup recipe with Patola is simply sautéing garlic & onions with meat, combining patola to the mix, simmering ingredients & water, then boiling with the Miswa noodles until cooked.

2023年5月1日 · Miswa is a traditional Filipino noodle dish, made with thin strands of wheat flour noodles and cooked in a flavorful broth. This hearty, comforting dish is a favorite among Filipinos and has become a staple in many Filipino households.

Miswa with Patola by Beth Ancaja. Wheat threads in soup… Perfect for rainy days! Misua refers to thin Chinese noodles made from wheat flour. They were introduced to the Philippines by Chinese immigrants from Fujian province. Patola is the unripe fruit of the plant having the scientific name Luffa acutangula. It’s considered a nutritious vegetable.