Two seasoned and seared pork chops served with Creole marmalade, homestyle masked potatoes and a choice of Signature Side Salad.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

2025年1月2日 · Are you ready to try your hand at cooking the famous Outback Steakhouse pork chops? You got this! The flavor and tenderness of these pork chops always transports me to my favorite booth at Outback. One key to killing it with this is using a good seasoning blend that highlights the natural flavors of the pork. And I’ll show you how to do it!

Try Outback Steakhouse's Jackaroo Pork Chops! You'll just need 4 double-cut pork chops grilled, 1/4 cup honey, 1/4 cup sweet orange marmalade, 1/2 teaspoon...

Outback Steakhouse Pork Chops Recipe: Juicy, thick pork chops with a bourbon butter glaze. Easy, flavorful, and perfect for a restaurant-quality meal at home! Print

2023年6月18日 · Yes, Outback Steakhouse does offer pork chops as one of their entrée options. Specifically, they serve a dish called “Center-Cut Pork Chop” which features a juicy boneless pork chop grilled and basted in Outback’s own Aussie Jack seasoning.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides. Order Information

Main Course recipe for Outback Steakhouse's Jackaroo Pork Chops - Grill or broil pork chops. Mix remaining ingredients together. Heat and serve with the pork chops.This recipe yields 4 servings.

To make Outback pork chops, you need four bone-in pork chops, olive oil, and a marinade consisting of apple cider vinegar, soy sauce, honey, minced garlic, Dijon mustard, and seasonings like smoked paprika, onion powder, and optional cayenne pepper for heat.

Season pork chops with Italian seasoning, garlic salt, and pepper. Coat both sides with Dijon mustard and honey. Add pork chops to the pecan mixture, one at a time, pressing with your fingertips to help the coating stick. Shake off any excess and transfer to a lined baking sheet. Preheat a large saute pan over medium heat for 2 to 3 minutes.