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  1. Rice - Wikipedia

    1 天前 · Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza …

  2. Advances in auxin synthesis, transport, and …

    6 天之前 · As our understanding of auxin’s role in rice growth and development evolves, several key areas warrant further exploration to maximize the potential of auxin-related genes …

  3. Engineers develop breakthrough method for aluminum surfaces, …

  4. Rice Responses to Abiotic Stress: Key Proteins and Molecular

  5. Articles | Rice - SpringerOpen

  6. Chinese rice actually tastes ever more nice - Nature

  7. The impact of climate change on Korea’s agricultural sector under …

  8. Rice - Rice Sector at a Glance | Economic …

    2025年1月7日 · Rice is the primary staple food for more than half the world's population, and Asia, Sub-Saharan Africa, and South America are the largest consuming regions. The bulk of global …

  9. Japanese Rice - Everything You Need to …

    2025年1月11日 · Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice today.

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