Wheatena is an American high- fiber, toasted- wheat cereal that originated on Mulberry Street in New York City, New York, c. 1879, when a small bakery owner began roasting whole wheat, grinding it, and packaging it for sale under this brand name.

Wheatena is a versatile grain that can be easily added to your favorite recipes such as muffins, quick breads, stuffing and other side dishes. It increases the fiber and nutritional value without adding cholesterol.

Wheatena is an excellent source of dietary fiber and provides the highest fiber content among all leading hot cereals; 5 grams of fiber and 5 grams of protein per serving. To increase fiber intake for any diet, Wheatena is a logical option.

Wheatena is a versatile grain that can be easily added to your favorite recipes such as muffins, quick breads, stuffing and other side dishes. It increases the fiber and nutritional value without adding cholesterol.

Wheatena, 100% toasted wheat, uses the finest quality wheat and leaves the bran to maximize the nutritional content and fiber. Even before 1885, when Dr. Fuller's Health Food Company acquired Wheatena, this natural whole grain cereal was high in fiber and nutrition.

Wheatena, 100% toasted wheat, uses the finest quality wheat and leaves the bran to maximize the nutritional content and fiber. Even before 1885, when Dr. Fuller's Health Food Company acquired Wheatena, this natural whole grain cereal was high in fiber and nutrition.

Wheatena, 100% toasted wheat, uses the finest quality wheat and leaves the bran to maximize the nutritional content and fiber. Even before 1885, when Dr. Fuller's Health Food Company acquired Wheatena, this natural whole grain cereal was high in fiber and nutrition.

Wheatena is a versatile grain that can be easily added to your favorite recipes such as muffins, quick breads, stuffing and other side dishes. It increases the fiber and nutritional value without adding cholesterol.

2016年1月18日 · It came from Wheatenaville. The modern factory that produced Wheatena cereal roasted bushels of wheat for up to 10 hours a day, beginning at dawn.

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