2014年4月14日 · Ok, this is my 6-7th brew but first all grain. I followed directions to the T, used a yeast starter, primary went as expected temp stayed around 71, after 9 days I transferred to secondary, @1.011. it smelled amazing, I cleaned and sanitized everything and it bubbled up for a day then settled down. Today (4 days after transfer) I opened it up to put in the first dry hops, when I didn’t catch ...