© 2021 Mayo Clinic Lunch: Rice salad with feta & mint Ingredients Instant brown rice, cooked, 4.4 oz cup Frozen peas, 1 oz, about 1/4 cup Arugula, ½ cup, or any leafy greens Cucumber, ½ medium, sliced Cherry tomatoes, 5 cherry tomatoes, halved Red onion, ¼ small, sliced Fresh mint, 2 tbsp, torn