2024年11月13日 · Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results.

2020年4月29日 · Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties.

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

2024年12月11日 · Paella is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all on its own.

2023年6月20日 · This chicken, chorizo, and shrimp paella recipe features rice and vegetables cooked in an aromatic saffron broth. Everything cooks in one cast-iron skillet!

2018年2月24日 · Authentic Spanish Seafood Paella Recipe Make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice, and Spanish saffron. And make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan.

2024年12月8日 · Paella is a classic Spanish rice dish that brings together the best of land and sea. This version, loaded with smoky chorizo, shrimp, and mussels, is easier to make than you might think—and just as good as your favorite Spanish restaurant’s!

2024年12月1日 · Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.

4 天之前 · Paella de Verduras is the vegetarian adaptation of traditional paella, celebrating the abundant produce of Spanish gardens. This meat-free version maintains all the authentic techniques and rich flavors that make paella special, while showcasing the natural sweetness and textures of seasonal vegetables.