2020年1月9日 · The smoked potato chips are delicious warm so you can eat them right away. Once they are cooled down, place them into zipper bags for storage. Print Recipe Rate this …

2024年7月3日 · Preheat smoker to 225F and pour potato chips into a foil pan. Spray with cooking oil and gently toss with your favorite bbq seasoning blend. Smoke for 1-2 hours, shaking …

Elevate your boring potato chips by seasoning them with garlic and onion powder, coating them in Parmesan cheese, and smoking them to perfection!

Applewood smoked potatoes are the secret to Alton Brown's homemade barbecue chips. Brown sugar and smoked paprika boost the BBQ flavor.

Reserve slices potatoes in vegetable oil to prevent browning and toss in sea salt until lightly coated; Smoke on a baking sheet with parchment or a metal cooling rack at 300°F (149°C) for …

2024年11月16日 · Elevate your boring potato chips by seasoning them with garlic and onion powder, coating them in Parmesan cheese, and smoking them to perfection! Potato Chip …

2015年6月19日 · In a short time I had a batch of fantastic tasting smoked potato chips! Place the 4 lit briquettes in the bottom of your smoker. Add the wood chunk. Once the wood is smoking, …

2024年10月4日 · Don’t let this simple recipe fool you—these smoky chips are a must-have appetizer at your next tailgate or porch party. Tossed with a three-ingredient spice blend, they …