食谱
Steamed Cake (Mushi-pan) 蒸しパン - Just One Cookbook
Learn how to make soft, light, and spongy Japanese steamed cakes with simple ingredients and variations for sweet or savory flavors. These cakes are easy, quick, and healthy snacks that you can re-steam and enjoy anytime. 展开
The Japanese cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed … 展开
- 1. Quick and easy to make
- This recipe is so quick and easy to make! Even my children can make them as long as I help with the steam…
- 2. Versatile 展开
Check out my Green Tea Steamed Caketoo! Wish to learn more about Japanese cooking? Sign up for ourfree newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Editor’s Note:This post was originally published on May 4, 2011. The new images were added in April … 展开
Chinese Steamed Cake - Allrecipes
2022年7月14日 · Learn how to make a moist and fluffy sponge cake with Chinese techniques and ingredients. This recipe uses eggs, sugar, flour, baking …
- 4.1/5(56)
- 类别: Dessert
- 美食: Chinese
- 卡路里: 每份 193
Ma Lai Go Chinese Steamed Cake - The Woks of Life
2019年2月18日 · Learn how to make Ma Lai Go, a fluffy brown sugar sponge cake with vanilla and custard flavor, in a bamboo steamer or a cake pan. This …
- 配方说明
- Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a …
- Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated …
- Sift 1 cup cake flour, ⅛ teaspoon salt, and 3½ teaspoons baking powder. Fold into the …
- Let the batter sit for 30 minutes. The dry ingredients absorb, and the baking powder has a …
Traditional Chinese Steamed Cake (Fa Gao) Recipe
Fa gao, a traditional Chinese New Year cake, is a beloved dessert that symbolizes prosperity and good fortune. This recipe, passed down through generations, offers a light and fluffy yet traditional take on this iconic dessert. …
Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge …
2024年9月8日 · Learn how to make soft and fluffy ma lai gao without yeast, a Cantonese style steamed cake with coconut milk and pandan flavor. You can …
- 配方说明
- Make sure the eggs are at room temperature. I get them out from the fridge 30 minutes …
- Mix the dry ingredients with a whisk and set aside. Mix oil, milk, and vanilla extract. Whisk to …
- Sift 1/3 of the flour mixture over the cake batter and gently use a spatula or a whisk to swipe …
- Let the cake batter rests for a minimum of 1 hour and up to 2 hours. I usually rest for 1 hour …
Traditional Chinese Steamed Cake (Fa Gao) - Allrecipes
2024年2月11日 · Chinese fa gao, meaning "prosperity cake," is a sweet cake that's steamed in a pan instead of baked in the oven. It is eaten during the Lunar New Year.
Steam Cake Secrets: A Simple, Perfectly Fluffy Recipe
2024年10月30日 · Learn how to steam a cake on the stovetop with a steamer, wok, or pan. Find out the differences between steaming and baking cakes, and how to prepare a cake pan for …
Chinese Steamed Cake Recipe - Chef's Resource Recipes
Discover how to make a delicious Chinese Steamed Cake Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Chinese Steamed Cake Recipe with tips and …
西施蒸蛋糕 【蛋香幼滑】 Steamed Cake | 簡易食譜
2010年7月28日 · If you use plain flour, the cake won't be as delicate and soft as it should be after steaming. Did you beat the eggs with sugar to very fluffy form with big volume? It's the key to making this cake successfully.
Steamed Cake (Old fashioned Dim Sum) - Christine's …
I often went to some old-styled Chinese restaurants with my father. There was a simple steamed cake served as dim sum, with delicate, light and soft texture. The fragrance of the eggs inside was wonderful. The ingredients of the cake are …
