2024年6月15日 · Steamed rice is made with a method that combines boiling and steaming—rice is first boiled, then removed from the heat and covered to steam until perfectly tender. There's one exception to this steam-and-boil hybrid method: Thai sticky rice, which is steamed in a bamboo basket above a pot of water.

Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION! As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes.

2020年7月8日 · Tired of burnt rice? Mushy rice? Undercooked rice? Find out how to steam rice (such as jasmine) perfectly every time with this easy method.

2024年4月16日 · You don’t need rice cooker to make prefect steamed rice. You can get tender, fluffy, perfectly cooked rice on stove top every-single-time!

2021年1月14日 · Never burn a pot of rice again! Here's my foolproof method for the best light and fluffy, perfect steamed white rice on the stovetop.

2006年5月1日 · Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes.

2023年7月22日 · Learn how to make steamed rice that is perfectly cooked, fluffy, and delicious in just 30 minutes. Whether you want to make long grained rice or medium grained rice, it's easy to cook rice on the stove, in a rice cooker, or in your instant pot pressure cooker.

2023年8月2日 · Preheat oven to 350°F. Rinse rice until water runs clear; set aside. Heat oil in a small ovenproof saucepan (with a tight-fitting lid) over medium-high until shimmering. Add rice; cook,...