2014年6月21日 · Katsu curry (カツカレー) is a combination of Japanese curry and a crispy cutlet (called katsu in Japanese) coated in panko breadcrumbs all served over steamed Japanese rice. It’s the ultimate comfort food when you crave a big, hearty meal.

2021年12月21日 · Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. So tasty.

Making pork tonkatsu curry at home is easier than you think. Breaded pork cutlet fried to crispy perfection alongside rich and flavorful curry served over a bed of white rice. What’s not to love?

2023年9月28日 · This much loved Japanese comfort food is made of white rice, Japanese curry, deep fried pork cutlet, and katsu sauce. And the best part is that it isn't difficult at all to cook at home!

2022年4月9日 · This Japanese Chicken Katsu Curry Rice is our new favorite recipe of the moment! It’s a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice.

Katsu curry is a popular Japanese dish that combines a deep-fried cutlet (Katsu) with a flavorful curry sauce. The dish features a yummy Tonkatsu pork cutlet (or sometimes chicken) that is breaded and deep-fried until crispy.

Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet, typically served with a side of curry sauce and steamed rice. This recipe takes the classic Tonkatsu and adds a twist by incorporating a rich and flavorful curry sauce, making it a unique and delicious twist on the traditional dish.

2020年10月20日 · Homemade Japanese style crumb pork curry with rice is a perfect one plate meal. If you are looking for a healthy and delicious dinner idea, this baked Tonkatsu served with vegetable curry and warm rice tick all the boxes! TONKATSU means pork cutlet in Japanese, is typically made with pork chops coated on panko before being deep-fried.

Make Tonkatsu according to our Tonkatsu recipe. Cut into 1/2″ strips. Put rice on the plate and place Tonkatsu over rice. Then pour curry over it. Step 1 – here I made vegetables curry with onions, carrots, spinach, and white beans.

With the tempting fragrant pork, paired with a white rice, topped with a fragrant vegetable curry, it has a crispy taste and a soft and glutinous taste. When paired together, it stimulates the taste buds one by one.