2021年10月27日 · Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.

Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.

2023年8月1日 · Rhubarb is a perennial plant that grows well in cool climates. The stalks are edible, but it’s sometimes planted as an ornamental plant because of its beautiful, vibrant red stalks and wide green leaves. Consumed raw, rhubarb has …

2024年7月15日 · Rhubarb is a vegetable known for its reddish stalks and sour taste. In Europe and North America, it’s cooked and often sweetened. In Asia, its roots are used medicinally. This...

2022年5月5日 · Experts explain what rhubarb is and whether or not it’s poisonous, so you can better enjoy the season with all of our favorite rhubarb recipes.

2023年4月18日 · If you're asking yourself, "what is rhubarb?," you aren't alone! Learn all about this unusual vegetable, plus, learn what to make with it and how to cook it. Recipes

2024年5月1日 · Rhubarb is a long, stalky plant that looks a lot like red celery. The stalks can range in color from deep red to light pink, and even pale green. As a plant, rhubarb is a perennial related to buckwheat. In a culinary context, rhubarb refers to the plant’s stalks.

2024年9月12日 · What Is Rhubarb? Is It A Fruit Or Vegetable? Botanically, rhubarb is a vegetable that looks like red celery with large leaves. However, because it’s commonly used in desserts as a fruit would be used in, the USDA classifies it as a fruit. (On the other hand, tomatoes, which we normally use as vegetables, are actually fruits.) Supposedly, the ...

2025年1月17日 · rhubarb, (Rheum rhabarbarum), a hardy perennial of the smartweed family (Polygonaceae) native to Asia and grown for its large edible petioles (leafstalks). Rhubarb is commonly grown in cool areas of the temperate zones.

2024年5月16日 · Rhubarb is an intensely sour vegetable in the genus Rheum which is popular with many people in a cooked and heavily sweetened form as part of a dessert. Traditionally, rhubarb is paired with things like strawberries or ginger, and abundantly sweetened.