NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT Cooking.

4 天之前 · Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened.

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section. (See the interactive feature in full.)

What to Cook This Week. Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

About Us. New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

4 天之前 · The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s Craig Claiborne, who started as food editor of The Times in 1957, created this classic recipe with bacon, onion and cheese to fill a pie dish If …

2024年3月20日 · Its deep flavor comes from sautéed aromatics and tomatoes, simmered gently with ground beef and spices. Raisins and green olives give this Cuban-inspired version its distinctive sweet-salty-tangy pop, and here, they are added toward the end of the long cooking time so they retain their intensity.

2023年10月5日 · A family dinner favorite for good reason, pork tenderloin is lean, inexpensive, and cooks quickly In this simple preparation, the pork is marinated with garlic, mustard, thyme and honey, browned on the stove, then baked until tender and juicy The honey helps the meat develop a beautiful crust and lends just a hint of sweetness to pan juices, which are delicious spooned over the cooked pork

4 天之前 · Heat oven to 450 degrees. Place meat bone-side down in a roasting pan or on a rimmed sheet pan. Roast for 20 minutes, then turn heat to 350 degrees and continue to roast until the meat registers 115 degrees on an instant-read thermometer for rare, 125 for medium rare (it will continue to cook after you pull it out of the oven).

2023年10月11日 · Producing a classic baguette with a thin, shattering crust and tender, slightly sweet interior at home requires both practice and a few pieces of special equipment (see Tip) — using a scale is highly recommended — but it’s an incredibly rewarding process For the greatest flexibility, start the recipe in the morning the day before you want to bake and refrigerate the dough overnight You ...