2019年10月27日 · Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It’s usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item.

2008年7月18日 · This recipe for Korean rolled omelette is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open it.

2023年6月22日 · Korean Rolled Omelette is a popular lunch box side dish because of how quick, easy, and tasty it is! Gyeran Mari means “egg roll”. With the many versions of omelette around the world, this is the Korean style of doing it!

2024年12月14日 · Today, let’s make Gyeran Mari, Korean rolled omelette! This dish is a true multitasker — not only is it a beloved Korean side dish, but it can also be a great main dish or the perfect companion for a drink or two.

2023年12月8日 · Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots fried into a thin layer and rolled into one. Perfect as a side dish. Ready in 30 minutes.

2020年9月18日 · An easy and delicious Korean side dish: Korean Rolled Omelette. Also called Gyeran Mari, it’s a Korean omelet with soft, fluffy, melt-in-your-mouth layers of egg. A blank canvas for so many flavor options. Add ham, carrot, green onion, roasted nori, or cheese — whatever you like!

2022年7月19日 · Gyeran mari 계란말이 or Korean rolled egg omelet is an easy and popular Korean egg side dish (banchan) that's served in Korean restaurants and at home. It's ready in just 10 minutes and requires just 4 ingredients - eggs, ham, carrots, and green onions!

2023年12月14日 · Korean Rolled Omelette, also known as Gyeran Mari, is a beloved Korean side dish. It’s so easy to make but packed with delightful textures and flavors. It comes together in just a few minutes, making it the ideal dish that you can enjoy at any time of …

2024年7月18日 · Gyeran mari, also known as a Korean rolled omelet, is a delicious and visually stunning dish that's perfect for breakfast or as a side dish. This Korean dish is made by rolling together seasoned eggs with vegetables to create a colorful spiral.

2023年8月4日 · Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of my favorite banchan to make because it’s easy and looks so pretty!