Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.

Serve with a dollop of prepared horseradish on top and a nice hunk of crusty bread with butter on the side.

This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make!

A braised roast and vegetables makes for the ultimate cold weather comfort food. Rach recommends serving this with charred bread or roast potatoes wedges with olive oil, rosemary, …

Pre-heat oven to 350°F. Heat a large, ovensafe Dutch oven over medium-high heat with the canola oil. Season all sides of the roast well with salt and freshly ground black pepper, then dredge it in flour. Brown the roast well, about 3-4 minutes per side.

- Today I'm gonna show you a very simple pot roast. (dramatic music) The oven is preheating to 325 and I have a chuck roast here that's about two and a half to three inches thick and four pounds in weight.

"Rach shares her Italian-style pot roast braised with lots of aromatics, herbs, wine + tomatoes; It's so tender, you can eat it with a spoon!"

2022年11月11日 · Watch Rachael show you how to make braised beef with vegetables, red wine + tomatoes that is so tender, it basically just falls apart.

Budget-friendly beef chuck roast, carrots, parsnips, onion & garlic come together for a hearty supper in Rach's Tuscan Pot Roast recipe.

2022年8月23日 · This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make!