Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades. They're stuffed with pork and rice and baked with lots of bacon in between. They're the best cabbage rolls you will ever have!

You won’t need a lot of ingredients to make this Romanian Sarmale recipe. The secret ingredients that my mom uses that step away from a traditional Sarmale recipe are red pepper and turmeric. But believe it, it just takes these Romanian cabbage rolls to the next level.

2022年2月23日 · Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme.

Romanian cabbage rolls, also known as sarmale, are smaller and are traditionally prepared with pickled cabbage leaves. You may not be able to find pickled cabbage leaves, and that’s okay! I have a quick tip for you to add a little kick to your homemade sarmale!

2024年9月16日 · Learn how to make traditional Sarmale (Romanian Cabbage Rolls) with ground pork and rice, wrapped in cabbage leaves, and baked in a savory tomato sauce. Perfect for family meals!

2020年9月9日 · Stuffed Cabbage Rolls, our Romanian Sarmale, a healthy dinner dish made with ground meat and rice, herbs, paprika and seasoning, rolled in cabbage leaves or sauerkraut, and cooked in a light tomato sauce until tender.

Romanian Sarmale (Cabbage Rolls) Recipe. This traditional Romanian dish is a staple at church dinners and special occasions, and for good reason. The combination of tender cabbage leaves, flavorful ground pork and rice filling, and a tangy tomato sauce creates a truly satisfying meal.

2022年10月1日 · Sarmale is a favorite dish in many central and eastern European households, with recipes passed down from generation to generation, and Romania doesn’t make an exception. You can easily call sarmale Romania’s most popular food, a favorite dish to celebrate both the Christmas and Easter holidays.

"This is a recipe that my grandmother made and was made and served at church dinners as I was growing up. It is very similar to Hungarian Cabbage Rolls and very different from the Polish style.

2021年3月25日 · Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours. This is my favorite dish ever! I like food, …