Super White Chocolate Melting Wafers 1LB – Smooth and Creamy, Perfect for Dipping, Baking, Candy Making, and Decorating Desserts – Ideal for Fountains, Coating, and Molded Chocolates (1 pound) (Super White Chocolate)

Melting Wafers. Elevate your desserts from great to extraordinary with Ghirardelli melting wafers. Create delicious pretzels, dipped strawberries, truffles and other treats!

Guests appreciate the Ghirardelli white vanilla melting wafers for their exceptional taste and ease of use. They melt smoothly, making them ideal for a variety of treats like cake pops, chocolate-covered strawberries, and hot chocolate bombs.

Sweet Shoppe Ultra White Melting Wafers. Specifically formulated to melt quickly into a smooth, velvet consistency for all of your chocolate-coated treats, our melting wafers provide a full, even coating with exceptional shine & snap. They're also easy to use - just melt - …

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Foley’s chocolate wafers can enrich your dessert menu in many different ways. Because of their small round wafer shape, they melt much easier than block chocolate. Use them to make a smooth chocolate glaze or ganache or to coat your customer’s favourite snack foods like nuts, fruit and pretzels.

Once melted, these white coating wafers become the perfect topping or decoration for bonbons, fruits, pretzels, truffles, and other decadent desserts. Best of all, they're easy to melt, stir, and use with no tempering required!