What is the difference between 1095 and 1084 - BladeForums.com
2004年8月20日 · W-2 is the same steel but very clean, with fewer trace elements, and very low manganese. These shallow hardening steels are trickier to get a perfect HT on, and require a very fast quenchant. 1084 is the eutectoid steel, and has between .80 and .90% carbon, .90% manganese, and traces of this and that.
Is 1084 a good steel for kitchen knives? | BladeForums.com
2003年6月10日 · I made a chef knife for my mother in 1084. She uses it all the time and loves it. I have a smaller knife I made for myself that I use in the kitchen all the time. I like the way it works but if I cut a slice of apple with it and toss it in my mouth it tastes like steel. Aside from that, 1084 makes a great knife for just about anything but a ...
1084 steel question - BladeForums.com
2002年11月27日 · So I have started making knives/hatchets with 1084 steel from New Jersey Steel Baron and I have heard stories of heat treating where the knife becomes so brittle that it can break before tempering it. My dad who is a structural engineer and deals with steel did not believe me when I said that...
1075, 1084, 1095 differences? - BladeForums.com
2006年1月9日 · 1084 is still a fine knife steel, and is a little more forgiving for someone doing their own heat treatment. 1075 and 1084 are very tough steels, and are often a good choice when toughness is more important the edge retention. All these simple carbon steels sharpen up quite readily. Big Mike
1084 usable hardness - BladeForums.com
2004年10月31日 · 1084 is a perfectly good steel for choppers and other camp knives. Its biggest advantage for new makers is the ease of HT. 1095, 52100,stainless steels, etc. are more complex to do HT on. I would have your HT guy do the 1084 at Rc 60 for your camp knife.
1084 tempering - BladeForums.com
2015年2月12日 · The combination of edge geometry, overall edge thickness, and steel hardness vs toughness is what makes one knife superior to another. A Rc 65 Yanagi-ba may be as close to te perfect slicer as possible, but the same hardness would fail miserably in a camp knife.
Is 1084 considered a "beginners steel" or is it "custom knife" worthy?
2013年1月20日 · A classic forging steel thought to be almost non-existent, now available through NJ Steel Baron, LLC. Since 1084 is a high carbon steel, it will rust and tarnish if not properly taken care of. Our 1084 comes pickled and annealed, being a eutectoid steel it is simple to heat treat and highly recommended for beginning makers and seasoned smiths ...
1084 hardening. - BladeForums.com
For 1084 steel, that is around 1325F. The non-magnetic point is also called the Curie point, and is about 1414F for steel. The target point is the temperature that the elements are ready for quenching..... for 1084 is 1500F.
1080 vs 1084 any difference? - BladeForums.com
2018年3月22日 · It isn't the best choice for any carbon steel above 1.00% carbon ( 1095, 52100, W2, etc.) 80CrV needs close to the Parks speed to get it fully hardened because of the extra alloying. As to the original question about 1080 ves 1084 - They are identical for practical purposed. the alloying is the same with the 1084 having a minute amount more carbon.
1084 and Hamon - BladeForums.com
2011年6月28日 · Stephan Fowler and others get hamons on their 1084 blades. One thing about 1084 is that is is used for damascus a lot and the very thing that makes a steel hamon friendly, low manganese, is the opposite of what most guys making damascus want because higher manganese makes for a darker etch.