Australian Aborigines: Living Off the Fat of the Land
2000年1月1日 · Early explorers often reported Aboriginal land fires. Many of the important Aboriginal food plants require regular burning if they are to attain their maximum production. Some desert plants require more frequent burning than others, resulting in a “mosaic of plant communities in different stages of fire recovery.” 5
Traditional Greenlandic Food - Weston A. Price Foundation
2024年12月13日 · Kids usually despise the stronger tasting stuff—blue cheese, anchovies, chili, seafood and anything fermented (except maybe chocolate, but that’s almost always loaded with more sugar than actual cacao and doesn’t count)—whereas plenty of adults prize these foods. Look, too, at cultural differences.
Lessons From the (Ab)original People - The Weston A. Price …
2020年2月11日 · Maningrida is an intentional Aboriginal community in the Northern Territory, Arnhem Land. It was established after World War II to encourage Aboriginals to live there, a trading post village of sorts, designed to help make the Aboriginals less dependent on welfare.
Lessons from (Ab)original People - The Weston A. Price Foundation
2022年3月7日 · The Aboriginal people on Elcho Island were suffering with a number of health conditions, caused, in part, by their departure from their traditional diets and health ways. Dr. Kama Mico of Under the Shade describes what she observed and learned from the (ab)original people groups and how we all can benefit from the wisdom of their ancient lifestyle and traditions.
The “Tweakable” Wise Traditions Diet: Making an Ancestral Diet …
2024年11月4日 · Get off the sugar, and it’s very interesting. I wrote an article about this. There was a study done where they got these rats addicted to sugar, had sugar water, and they kept going for the sugar water. They gave the rats a diet that was 40% large, and they didn’t want the sugar water anymore. The researchers were very upset about this.
Guts and Grease: The Diet of Native Americans
2000年1月1日 · The Indians enjoyed sweet-tasting foods. Maple sugar or pine sugar was used to sweeten meats and fats. In the Southwest, the Indians chewed the sweet heart of the agave plant. In fact, the Spanish noted that where agave grew, the Indians had bad teeth. 22. Fermented Foods. Use of sour-tasting fermented foods was widespread.
Is Climate Change Real Or Fake - Weston A. Price Foundation
2024年12月15日 · We are all well accustomed to the media frenzy that kicks in whenever a major hurricane storm forms in the Atlantic. Nonetheless, the data show no measurable increase in hurricane storm formation, land fall frequency or intensity since the U.S. Civil War, and the trendline is similar for Pacific hurricanes and tropical cyclones (Figure 5).
Harmonious Living - The Weston A. Price Foundation
2019年8月5日 · why it was once widely thought that Aboriginal people were hunters and gatherers who did not farm the land; the negative impacts of racism against Aboriginal people and how indigenous communities are taking steps to heal; how rainforest restoration methods vary; tips on how to live more harmoniously with nature & why cooking plays a part ...
Are Oysters The Ultimate Superfood? With Stephen Kavanagh
2024年11月4日 · We have forests like Coollattin is a famous oak forest and Avondale is another famous oak forest and a more mixed deciduous forest. The trees are 400, and 800 years old. In the ocean, we had kelp forests. The kelp forests were even more biodiverse than what we have on land but they were all wiped out by the trawlers. They destroyed the kelp.
Biggest Estate on Earth By Bill Gammage
2013年10月17日 · Land care was the most important role of human beings on earth. While repetitive―Gammage takes care to include just about every early description of Australia that he could find―The Biggest Estate on Earth is nevertheless a fascinating page-turner, absolute must reading for anyone interested in “primitive” habits, attitudes and diet.