2015年7月17日 · This Seared Ahi Tuna Tataki is a simple way to bring the lure of the ocean to the dinner table. The tuna is seared ever so quickly, to retain that gorgeous buttery texture and beautiful color. A drizzle of soy-ginger-lemon dressing adds punch.

2014年4月2日 · Tuna tataki (キハダ鮪のたたき) is a sashimi-grade yellowfin or ahi tuna that’s lightly seared and served rare with a citrus-based soy sauce. This dish is quick to make in just 10 minutes using a straightforward cooking technique in Japanese cuisine.

2021年3月19日 · She went out to Roby’s Furniture and Appliance in Tillamook to learn how to make a show-stopping tuna dish with Chef Jim Fletcher, the culinary mind behind the Blue Heron French Cheese Company....

2024年9月28日 · Tuna Tataki is a Japanese dish using Ahi Tuna that’s lightly seared on each side, with a complete raw interior. The fish is then cooled, sliced and served with a vibrant citrus and soy sauce. The sauce, usually made using Yuzu — a unique Japanese citrus fruit.

2021年7月13日 · Fresh ingredients like sushi-grade ahi tuna and a citrus-based sauce produce the perfect balance of salty, sweet goodness you won’t be able to get enough of. If you want to impress your friends and family with your newfound culinary skills, this …

2020年6月15日 · After defrosting, ahi tuna is often seared and served rare because it’s so tender and juicy. In Japanese, it’s called tataki. That’s the way we usually eat it, but if you like it more well done, feel free to prepare it in the way that suits you.