Almond Bark Vs. White Chocolate? - CakeCentral.com
2009年12月7日 · There is a definite difference between genuine white chocolate and its imitation. Because of the cocoa butter, white chocolate is not purely white, but more creamy colored. The imitations are often called white confectionery coating, candy coating, almond bark, etc. The imitations are made from vegetable fat and do not contain any cocoa butter.
Almond Bark Vs Candy Melts Vs Other Dipping Chocolate
2006年9月14日 · Thank you for your inquiry regarding Ghirardelli Chocolate. We appreciate hearing that you enjoyed using our Double Chocolate and White Chocolate Flavor Candy Making and Dipping Bars. The Candy Making Bars are only manufactured one time per year. The whole batch is then sent to the main warehouse for Sam's Club and sold during the Fall baking ...
Almond Bark Vs White Chocolate For Flowers - CakeCentral.com
2014年9月29日 · It makes a very 'white' colored clay (vs. the yellow tint that white chocolate will have), and it's less oily than white modeling chocolate. I use Plymouth Pantry Vanilla Almond Bark with a 4:1 bark to corn syrup ratio ( i.e. one 24 oz package AB : 6 TBS corn syrup). On the flip side, chocolate Almond Bark does have that artificial chocolate taste.
Using Almond Bark To Make A "ganashe".. Has Anyone
2010年7月2日 · Thanks all, I just mess around with the Almond bark, and don't think it will work - added some cream and it was translucent,yuk. Chips are twicw the price where I come from...12 OZ $3.50 vrs 24 OZ under $2.oo, sooo I just made a real stiff BC to get sharp edges.
Almond Bark Vs White Chocolate - CakeCentral.com
2006年11月5日 · Almond Bark Vs White Chocolate Decorating By christy_ob Updated 6 Nov 2006 , 10:46am by FunnyCakes ...
Can I Use Almond Bark To Make Modeling Chocolate?
2009年5月19日 · Well I used Almond Bark and it worked really well. At first the chocolate and corn syrup seemed to separate out and it became oily. It set up overnight though and was FANTASTIC to work with. I added the color while I was kneading it and it worked like a dream....in case anyone else is interested.
How Do I Color White Almond Bark? - CakeCentral.com
2009年5月13日 · How Do I Color White Almond Bark? Baking By KimmieJ Updated 19 Dec 2012 , 7:19am by kat1032 KimmieJ Posted 13 May 2009 , 2:36pm
How Does Almond Bark Taste - CakeCentral.com
2006年12月18日 · It's what's used to cover pretzels for the holidays. We love it! Don't compare to white chocolate, not the same. The vanilla is good, don't care for the chocolate flavored. I'd suggest trying it yourself. $2 isn't a big expense, and it's actually good, just don't expect white chocolate. I don't eat it plain, but dip lots of things in it.
White Chocolate/almond Bark- Help! - CakeCentral.com
2006年12月19日 · Almond bark is to white chocolate what margarine is to butter. You can substitute the almond bark in the white chocolate mousse recipe.
Substitution 4 Almond Bark. - CakeCentral.com
2010年12月5日 · The closest thing would be white/off white colored candy melts/coating chocolate/melting wafers/confectionary coating--Wilton, Merkens, Guittard, Clausen, etc. If you have white chocolate that you need to use, you can add paramount crystals to the melted chocolate and it will set up firmer/harder.