Amontillado can be produced in several different manners. A fino amontillado is a wine that has begun the transformation from a fino to an … 展开

Amontillado is usually served slightly chilled and may be served either as an apéritif or as an accompaniment to food such as chicken or rabbit. Classically it was served with a fine, or … 展开

Julian Jeffs (1 September 2004). Sherry (5th rev. ed.). London: Mitchell Beazley. ISBN 978-1-84000-923-1. Retrieved 25 August 2011. 展开

Due to its oxidative aging and preparation, amontillado is more stable than fino and may be stored for a few years before opening. After opening, it can be kept for up to two months, if … 展开