Apricot Rugelach - Veronika's Kitchen
2020年12月12日 · Apricot Rugelach are my favorite treats that I make all-year round! They have a tender pastry like dough, made with butter and cream cheese, then rolled with delicious apricot jam and finely chopped walnuts.
Apricot Rugelach Recipe
2024年1月29日 · These apricot rugelach are delicious bite-size cookies filled with a nutty pecan, cinnamon, and apricot preserve filling.
Raspberry and Apricot Rugelach - Allrecipes
2023年1月15日 · Stir walnuts, apricots, brown sugar, 1/4 cup plus 2 tablespoons white sugar, and 1/2 teaspoon cinnamon in a medium bowl until well-mixed. Set filling aside. Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil.
Apricot Rugelach (VIDEO) - Simply Home Cooked
2022年12月8日 · This is perhaps the easiest Rugelach recipe you've ever seen! These apricot walnut rugelach cookies are filled with apricot jam and chopped walnuts.
Apricot Rugelach Recipe 2024 - recipesmoms.com
2024年12月10日 · Apricot rugelach has a unique, sweet-tart flavor that makes it stand out. The apricot filling adds a chewy texture to the pastry, balancing the richness of the dough. If you’re a fan of apricots, this recipe is for you.
Easy Apricot Rugelach Recipe - Gimme Yummy Recipes
2022年12月22日 · This recipe for easy apricot rugelach with toasted walnuts is a delicious, easy-to-make treat with a wonderful flaky crunchy outside, soft and moist inside, and features a vibrant fruity nutty flavor.
Apricot Rugelach Recipe - Chef's Resource Recipes
Rugelach is a classic pastry dessert that originated in Eastern Europe, typically filled with sweet or savory ingredients. This recipe, featuring a delicious filling made with chopped pecans and apricot jam, is a perfect blend of flavors and textures.
Apricot Raisin Rugelach Recipe: How to Make It - Taste of Home
2023年6月27日 · Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan. Raspberry Raisin Rugelach: Substitute raspberry preserves or spreadable fruit and almonds for the apricot spreadable fruit and walnuts.
Apricot Rugelach - EatingWell
2023年9月18日 · These rugelach get their sweetness from a filling of dried apricots and apricot preserves accented with a touch of ginger. We added some whole-wheat flour to the dough but it's still extra flaky.
Rugelach III Recipe - Chef's Resource Recipes
The apricot rugelach is a delightful dessert that combines the sweetness of apricots with the savory flavor of cream cheese. With its melt-in-your-mouth texture and crispy edges, this cookie is sure to become a favorite among your loved ones.