Aspergillus - Wikipedia
Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli.
Aspergillus - an overview | ScienceDirect Topics
Aspergillus is one of the most important fungal genera in the spoilage of foods and animal feeds, particularly in warm-temperate climates and the tropics.
Aspergillus derived mycotoxins in food and the environment: …
2021年1月1日 · Aspergillus species are the ubiquitous fungi that contaminate various food substrates and produce mycotoxins. It is furthermost environmental contaminant defile lives in patients with conceded immunity. OMICS approaches are important for …
How fungi make potent toxins that can contaminate food - Science News
2022年10月20日 · Food contaminated with fungi can be an inconvenience at best and life-threatening at worst. But new research shows that removing just one protein can leave some fungal toxins high and dry, and...
Understanding Aspergillus: How this common mould causes …
2024年10月19日 · Aspergillus is a genus of mould in the phylum of Ascomycota. It is a common type of fungus growing on decaying vegetables. They could be growing in a wide range of environmental conditions, including high temperature and dry environments. To date, there are more than 300 different types of Aspergillus identified.
The potential hazards of Aspergillus sp. in foods and feeds ... - PubMed
The growth of Aspergillus is unfavourable to the development of food and feed industries, where the problems happen mostly due to the presence of mycotoxins, which is a toxic metabolite secreted by most Aspergillus groups.
Foods To Avoid When Dealing With Aspergillus Allergy
2023年11月25日 · To manage this allergy effectively, it is essential to avoid consuming foods that may contain or be contaminated with Aspergillus spores or toxins. Some of these foods include certain cheeses, fermented foods, dried fruits, and nuts.
Aspergillus species and mycotoxins: occurrence and importance in …
2018年10月1日 · In this review we briefly discuss the distribution of toxigenic Aspergillus species in nuts, coffee and cocoa beans, dried fruits, grapes, maize, rice and small grains.
The Importance Of Aspergillus In Food Products: A Closer Look
2023年11月26日 · Aspergillus produces various enzymes that can be beneficial in food production. For example, it can produce amylase for starch hydrolysis, protease for protein breakdown, and lipase for lipid degradation. These enzymes are used in processes like brewing, baking, and cheese making.
Aspergillus and Penicillium: Taxonomy, Traits, and Applications
2024年10月10日 · Explore the taxonomy, traits, and diverse applications of Aspergillus and Penicillium in industry and food fermentation.