Ba khía (Danh pháp khoa học: Episesarma mederi) là một loài cua nhỏ trong họ Sesarmidae. Nó là nguyên liệu cho món mắm ba khía trứ danh ở miền Tây Nam Bộ, Việt Nam; vùng đồng bằng châu thổ sông Mê Nam, Thái Lan và Campuchia.

“Ba Khía” is a crab from the Sesarma family that lives in brackish watery areas in the southern regions of Vietnam; it is commonly known as the mangrove crab. In the local dialect Ba Khía means “three lines”, referring to the three stripes that are visible on the crab’s carapace.

Ba khía là món gì? Ba khía là món ăn đặc trưng của người miền tây Nam Bộ với các món như: mắm ba khía, ba khía muối, gỏi ba khía, ba khía trộn tỏi ớt, ba khía rang, ba khía sốt me,…

2019年11月20日 · Besides of the natural landscape and the pristine beauty, people who to come to canal would enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs). This ingredient is really popular to create many Best Vietnamese Food.

2012年8月29日 · Besides of the natural landscape and the pristine beauty, people who to come to canal would enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs). This ingredient is really popular to create many Best Vietnamese Food.

Ba khia is a three-striped crab that lives in the wetlands and considered a delicacy in the southern coastal provinces of Bac Lieu and Ca Mau. When it used to be a merely salty addition to most meals in the Mekong delta, it has now gained popularity in major cities and prepared in more elaborate ways than its previous simple cooking.

2019年4月26日 · Salted or fermented crabs, known as ba khía in Vietnamese, is a way to preserve a special type of small crabs found in muddy areas in the mangroves without the need of refrigeration. Ba khía is a popular food item in the Mekong Delta (the southern region of Vietnam) such as my former home town of Soc Trang.

2022年3月20日 · ‘Ba khia’ (three-striped salted crab) is one of the many specialities of Ca Mau province. The traditional craft of making salted fermented ‘ba khia’ has been recognised as a national intangible cultural heritage.

Mắm ba khía, là loại mắm được làm chủ yếu từ con ba khía (một loài họ cua có càng to, đặc trưng ở vùng Nam bộ, sống tập trung ở vùng nước lợ, mặn, trải từ Cần Thơ đến Sóc Trăng, Cà Mau, nhiều nhất ở U Minh. Do có ba gạch ở trên lưng nên được đặt tên ba khía).

2020年4月26日 · The wetland-dwelling ba khía (three-striped crab) is most popular in the southern coastal provinces of Bac Lieu and Ca Mau where locals consider the creature a familiar delicacy. For generations, the crab has been preserved and eaten year-round as a …