Bacterial cellulose (BC) is a natural polymer with properties suitable for tissue engineering and possible applications in scaffold production. However, current procedures have limitations in obtaining BC pellicles with the desired structural, physical, and mechanical properties.

The present study aimed to explore and describe the properties of bacterial cellulose (BC) membranes obtained from three different strains of Gluconacetobacter xylinus for 72, 120, and 168 h, used as a carrier support for the immobilization of Saccharomyces cerevisiae.

This paper presents a case study in which we produced bacterial cellulose using two different strains, followed by systematically studying the effect of drying (oven and freeze drying) on physiochemical, morphological, and structural properties of as-produced bacterial cellulose using Fourier transform infrared spectroscopy, X-ray diffraction ...

Dehydration of wet bacterial cellulose (BC) from OPF (oil palm frond) juice: Thermal analysis using TGA and DSC showed that hot-pressed BC had higher thermal resistivity but lower thermal stability than freeze-dried BC. Hot-pressed and freeze-dried- BC aerogel from fruit waste by kombucha fermentation

The bacterial cellulose is laid flat in the oven for different temperatures, namely 25, 50 and 75 °C. The results of the study revealed that the moisture loss in the wet bacterial cellulose was higher and quicker for the time in the case of higher temperature drying than lower temperature.