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    Escargot Recipe (With & Without Shells) - Legally Healthy Blonde

    • It should surprise no one that escargotcomes from France. Escargot is the French word for snails, so seeing that word on a menu does refer to the French preparation of snails, which is the one in this escargot … 展开

    Why You'll Love This Recipe

    Surprisingly Easy - An escargot recipe seems very fancy and intimidating, but its SO easy.
    Impressive - Seriously, have you ever been served escargot … 展开

    Legally Healthy Blonde
    What You Need For This Recipe

    Ingredients and Substitutions:
    1. Escargot - I'm not even sure if you can find these aside from canned versions, but I used the Roland brand of "extra large snails." Most like… 展开

    Legally Healthy Blonde
    How to Make This Recipe

    Step 1: Prepare ingredients
    Remove butter from the fridge and allow it to soften to room temperature. Open the can of escargot and drain out the liquid. Allow the escarg… 展开

    Legally Healthy Blonde
     
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