Barbera - Wikipedia
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [1]
What Is Barbera Wine? A Guide to the Italian Grape Variety - Food & Wine
2022年6月27日 · At its best, the Barbera grape variety produces wines of fantastic food-friendliness, vibrancy, and complexity for what are generally fair prices. It's produced around the world, from California...
Get to Know Barbera Wine - Wine Folly
Barbera is a very vigorous grape variety that can produce high yields (up to 5 tons/acre) and grows well in sandy soils. The best Barberas, however, tend to be from well-pruned vineyards and smaller grape clusters.
The Comprehensive Guide to Barbera - Wine Folly
Barbera, often overshadowed by Barolo in Piedmont, is a beloved everyday red wine variety with widespread plantings around the world.
Barbera Grape Characteristics: Taste, Pairings & Wines to Try
2024年5月20日 · Discover the Barbera grape variety and learn about some of its history, what Barbera tastes like, its origin and food pairings. Plus, learn about the terroir that Barbera grows best in, what wine styles it can produce and what wine …
Barbera Wine - Italian Red Wine Grape Variety - Wine-Searcher
2024年3月4日 · Barbera is a red wine grape predominantly found in Italy's northwestern Piedmont region but also encountered elsewhere, in many northern Italian regions as well as internationally, with plantings in the USA and Australia (among others).
Your Essential Barbera Wine Guide - WinePros
Barbera is a thick, dark-skinned grape varietal found in wine regions in Italy, including Campania, Puglia, Emilia-Romagna, Piedmont, and the islands of Sardinia and Sicily. Two decades ago, Barbera was one of the most most-commonly planted red wine varieties, just behind Montepulciano and Sangiovese, but today that is not the case.
Barbera Wine Ratings, Reviews and Basics | Wine Enthusiast
One of the most widely planted grapes in Italy, Barbera is a red grape that produces high yields. A deep purple color on the vine, is boasts relatively low tannins and high acidity. The grape tends to thrive in both calcareous and clay soils.
Learn About Barbera Red Wine From Italy | Wine 101 - VinePair
Barbera is a red Italian wine that is the third most planted grape in the entire country, and it’s almost one thousand years older than Cabernet Sauvignon. Yet until recently Barbera was very...
Barbera: an In-Depth Grape Varietal Profile - vinerra.com
Barbera is a red wine grape variety that originates from the Piedmont region in Italy, where it has been cherished for centuries for producing Barbera wine. This grape is known for producing vibrant, deeply coloured wines that are light to medium-bodied, with high acidity and low tannins.