2024年11月13日 · Beet greens, the hearty green leaves that top fresh bundles of beets, are often tossed. But next time, make the most of your fresh beets and don't throw the beet greens away! Instead, try this simple recipe for a 15-minute side dish the whole family will enjoy!

2019年7月30日 · Can you eat beet greens? Absolutely. Too long the leafy tops of this hearty root vegetable have been cast aside. Discover 15 recipes that use of beet greens!

2021年2月25日 · Beet greens can be sautéed, stuffed into dishes like quiche, or even used as an edible wrapper. Learn how to cook them in these 11 delicious recipes. Tossing your beet greens is a tragedy. Instead, use these tender leaves to create wow-worthy sides and mains. Get recipes for beet greens.

2024年11月14日 · Beet greens are the leafy tops of red or golden beetroots, and they’re totally edible! Enjoy these garlicky sauteed beet greens as a side, on a sandwich, or in pasta and grain bowls. If you can’t pass by a beautiful bunch of beets at the farmer’s market, this recipe for simple sauteed beet greens is for you!

2024年1月2日 · Beet greens are the scarlet stems and the green leaves attached to them. They are completely edible and have a flavor like Swiss chard (and many other dark greens) but sweeter. They are also super nutrient-rich, which is always a plus. For a slightly different beet greens recipe, try my Sautéed Beet Greens recipe with garlic and olive oil.

2025年1月31日 · Pan-fried beet greens with olive oil and garlic are delicious! They're packed with nutrients, and their slightly earthy flavor is sublime.

This simple sautéed beet greens recipe is a delicious, nutritious side dish! Olive oil, garlic, and lemon juice highlight the greens' sweet, mild flavor.

2017年9月12日 · When you buy beets next time – don’t throw away those delicious greens (beetroot tops or leaves, whatever you call it!). You can use them to prepare a very tasty and light summer dish. Try our delicious and simple recipe, it only takes 10 minutes to prepare.

2024年2月21日 · Beetroot tops, also known as beet greens, are the leaves and stalks of beetroot. They have a slightly earthy flavour, similar to spinach or Swiss chard and can be prepared in various ways. The more traditional Greek way of preparing leafy greens, is to boil and dress with extra virgin olive oil, lemon and salt.