2014年10月6日 · There is a misconception that Belon Oysters are a rare oyster variety. Our oystermen, who dive for Maine Belons, harvest an average of 5,000 Belons... a day. Learn about these cool oysters and how Pangea distributes them.

Belon Oysters are from Harpswell, ME. Learn more about the oyster's merroir, origin story, and flavor influences from its Oysterology profile.

2023年5月7日 · In this guide, we'll explore everything you need to know about Belon oysters, from their history and origin to how they're harvested and prepared. We'll also delve into the best ways to serve and enjoy Belon oysters, whether raw, cooked, or paired with other ingredients.

2024年3月11日 · Oh, man, this oyster is super impressive—stunning purple scallop-like shell, incredible heft and strength—but it’s just tough to swallow. A sharp taste of iodine and bitter turnip. Texture is wonderfully chewy/squishy/crunchy, like a jellyfish salad, but …

These wild oysters are as powerful as any on the planet, redolent of fish and zinc and umami—not for the faint of heart. A minuscule 5,000 Belon a year are pulled in Maine and sold, making them one of the rarest oysters in the world. If you are lucky enough to …

2024年8月12日 · Belon Oysters, known scientifically as Ostrea edulis, are famed for their unique flavor and texture that sets them apart from other oyster varieties. These oysters are native to Europe and were introduced to the waters of Maine in the 1950s, where they have since thrived.

Belon Oysters. Originally harvested exclusively in the coastal French region that bears the same name, the species was introduced to the Gulf of Maine last century and have flourished in some areas. The Belon Flats are remarkably round, and the shells may seem more reminiscent of that of a scallop than an oyster. Product Specifications

Maine Belon Oysters have a mild brininess, a potent coppery taste with a tannic accent and a crisp bite to the plump meats. See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.

2011年10月21日 · Belons are the rarest oysters in North America. More rightfully known as European Flats (Belon refers to a river in France that grows the finest), or Ostrea edulis, Belons are the native oyster of Europe and the big cousins of the Pacific Northwest’s Olympia, but they are an entirely different genus from the rest of our oysters. They act ...

Wild Maine Belon Oysters are an allowable catch in Maine from mid September until mid June – but are premium in October through March with colder water temperatures. Select “farms” in Maine are authorized to harvest year-round, but this is a true cottage industry with modest output.