best way to cook redfish | 2 Cool Fishing Forum
2011年6月4日 · best way to cook redfish. 9922 Views 51 Replies 42 Participants Last post by BustinTops, Jul 14, 2011. P. ...
best way to cook redfish - 2 Cool Fishing Forum
2009年5月31日 · Cut slits in redfish filet, to skin, about 3/4" apart. Sprinkle with basil, parsley, salt, garlic pepper and lemon pepper. Be generous with spices, but use more lemon pepper than garlic pepper. Place redfish, skin down on the grill. Cover and cook over medium heat until hot, then baste with butter.
best way to cook redfish | Page 3 | 2 Cool Fishing Forum
2011年7月11日 · best way to cook redfish. Jump to Latest Follow 41 - 52 of 52 Posts. 1 ...
Best way to freeze trout or redfish ? | 2 Cool Fishing Forum
2013年2月17日 · The best sure way to keep fresh fish frozen is to put them in my freezer. Any filets that start to look a little ice-crystaled, I'll pull them out and eat them. That way you're always assured of getting only the best of what you left.
Smoked Redfish - 2 Cool Fishing Forum
2017年1月18日 · 4) Remove fish from brine and dry fish pieces with paper towels. The most important thing when cooking or especially smoking fish is that it be dry. Drying the water off as best you can. Water on the fish produces steam and you will steam your fish through and it won't cook from the outside in. This makes it taste dry. No water / water is bad.
Best way to freeze trout or redfish - 2 Cool Fishing Forum
2013年3月5日 · Saltwater Fishing Forums. General Fishing Discussion. Best way to freeze trout or redfish ?
Bleeding Redfish - 2 Cool Fishing Forum
2020年6月9日 · Bleed redfish Try filleting the reds after they have been on ice, cut the redline out at a V shape, then soak the fillets in cold, cold , ice cold water for an hour or so. Most fillets will be white, and most of the blood will be removed.
How to make RedFish taste better? | 2 Cool Fishing Forum
2014年10月5日 · How to make RedFish taste better? | 2 Cool Fishing Forum ... Dark Mode
What's the best way to freeze fish? | 2 Cool Fishing Forum
2010年6月30日 · The absolute 100% best way if you have room is to gut the fish only, leave head, skin, scales intact, and then if they're small enough individually vacuum bag and freeze whole. If they're bigger then you can wrap tightly in saran wrap and then freezer paper. Leaving them whole with scales on makes an amazing difference in quality after freezing.
Filets or on the "shell" | 2 Cool Fishing Forum
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