best way to cook redfish | 2 Cool Fishing Forum
Jun 4, 2011 · best way to cook redfish. 9922 Views 51 Replies 42 Participants Last post by BustinTops, Jul 14, 2011. P. ...
best way to cook redfish - 2 Cool Fishing Forum
May 31, 2009 · Cut slits in redfish filet, to skin, about 3/4" apart. Sprinkle with basil, parsley, salt, garlic pepper and lemon pepper. Be generous with spices, but use more lemon pepper than garlic pepper. Place redfish, skin down on the grill. Cover and cook over medium heat until hot, then baste with butter.
best way to cook redfish | Page 3 | 2 Cool Fishing Forum
Jul 11, 2011 · best way to cook redfish. Jump to Latest Follow 41 - 52 of 52 Posts. 1 ...
Smoked Redfish - 2 Cool Fishing Forum
Jan 18, 2017 · 4) Remove fish from brine and dry fish pieces with paper towels. The most important thing when cooking or especially smoking fish is that it be dry. Drying the water off as best you can. Water on the fish produces steam and you will steam your fish through and it won't cook from the outside in. This makes it taste dry. No water / water is bad.
Best way to freeze trout or redfish ? | 2 Cool Fishing Forum
Feb 17, 2013 · The best sure way to keep fresh fish frozen is to put them in my freezer. Any filets that start to look a little ice-crystaled, I'll pull them out and eat them. That way you're always assured of getting only the best of what you left.
What's the best way to prepare sand trout? | 2 Cool Fishing Forum
Oct 7, 2004 · Kay, don't put the bad mouth on a croaker! You just got to get a good big one to get a decent fillet. And cook like a speck! And this time of year seems to be good for the occasional 15 to 18 inch Croak. Also keep those keeper black drum and cook them on the half shell like a Red! My son is a chef in Dallas and I cooked him some last winter.
Bleeding Redfish - 2 Cool Fishing Forum
Jun 9, 2020 · Bleed redfish Try filleting the reds after they have been on ice, cut the redline out at a V shape, then soak the fillets in cold, cold , ice cold water for an hour or so. Most fillets will be white, and most of the blood will be removed.
Best way to freeze trout or redfish ? | Page 2 | 2 Cool Fishing Forum
Mar 5, 2013 · Saltwater Fishing Forums. General Fishing Discussion. Best way to freeze trout or redfish ?
What's the best way to freeze fish? | 2 Cool Fishing Forum
Jun 30, 2010 · The absolute 100% best way if you have room is to gut the fish only, leave head, skin, scales intact, and then if they're small enough individually vacuum bag and freeze whole. If they're bigger then you can wrap tightly in saran wrap and then freezer paper. Leaving them whole with scales on makes an amazing difference in quality after freezing.
Best way to cook Kingfish? - 2 Cool Fishing Forum
May 15, 2009 · Try this and this will be the way you always do it. Ball out you king. Mix together 50/50 sour cream and your favorite hot sauce and drop the balls in. Let it sit overnight in the fridge. When it comes time to cook it just pull the balls out and shake off excess... roll in seasoned cornmeal and fry. No oiliness and a hint of hot sauce in the ...