Cherry Wine Recipe – A Full Flavoured Red - Home Brew Answers
2017年11月17日 · Cherry Wine Ingredients. 4.2 litres Water; 1.6 kg / 3.5 lb Cherries destoned (sweet or sour or mix) 1.1 kg / 2.5 lb Sugar; 1/8 tsp Tannin; 2 tsp Acid Blend (for sweet cherry wine only) 1/2 tsp Pectic Enzyme; 1 tsp Yeast Nutrient; 1 Campden Tablet; 1 Sachet Yeast (Lallemand EC-1118 is a good choice but experiment with others) Cherry Wine Recipe ...
Blackcurrant Wine Recipe – Fruity, Dry Red - Home Brew Answers
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Blackberry Wine Recipe – Juicy, Full Bodied Red - Home Brew …
2018年6月21日 · Allow the wine to condition and settle for 3 – 4 weeks or until clear before racking to a clean demijohn. Now is a good time to take a hydrometer reading to ensure complete fermentation. 10. Bulk age the wine for a minimum of 4 – 6 months in the demijohn. Keep the blackberry wine in a cool dark place to age. 11.
How To Stabilise And Back Sweeten A Wine - Home Brew Answers
2017年1月8日 · Take a small sample (100ml) of wine and add a few drops of the sugar solution at a time (a drop is 0.05 ml), keep sampling the wine to see when you reach the correct level of sweetness. Once you hit your sweetness extrapolate out the amount of sugar to the whole batch.
Raisin Wine Recipe – A Wine You Can Make Year Round - Home …
2017年12月11日 · Leave the raisin wine to settle for a couple of days and then rack to a demijohn. 7. Leave the raisin wine in the demijohn to condition. Rack every 30 days or after sediment has built up. Leave for roughly 3 – 4 months until the wine has cleared before bottling. You may wish to back sweeten the wine if you prefer a sweeter finish.
Gooseberry Wine Recipe – Fantastic White Wine - Home Brew …
2017年6月17日 · There is also the question of colour, most varieties of gooseberry are green and will produce a white wine but there are pink and red varieties that will produce a slightly blush wine. What You’ll Need To Make Gooseberry Wine – Makes 1 gallon / 4.5 litres. The equipment needed for this gooseberry wine recipe is fairly straightforward.
Wine Recipes - Home Brew Answers
This size of batch will produce 6 bottles of wine and uses really basic equipment that doesn’t take up a lot of space. Check out the country wine making guide to get a rundown of the wine making process and a list of the basic wine making equipment you’ll need to make any of the wine recipes here. Wine Making Guides
Rhubarb Wine Recipe – How to Make A Delicious Rhubarb Wine
2017年3月26日 · Rhubarb wine is actually a vegetable wine, although, rhubarb is a vegetable that is almost always used like you would a fruit. The sharp tartness is a great quality that really shines through in a country wine so this rhubarb wine recipe is a definite winner. Most people will be familiar with rhubarb in the form of rhubarb Crumble.
Simple & Easy Plum Wine Recipe - Home Brew Answers
2017年5月23日 · Plum Wine Ingredients. 1.8kg Ripe Plums prepared as above; 1.2kg of Sugar; 3.9 litres of Water; 1 Campden Tablet; 1/4 tsp Wine Tannin; 1 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Sachet of Wine Yeast; Method. Place the wine straining bag in the sanitised fermentation bucket into this add the prepared plums.
Peach Wine Recipe – Summer In A Glass - Home Brew Answers
2019年2月26日 · Allow the peach wine 2 – 3 days to settle. The majority of fermentation will have died down and now is the time to transfer the wine to a demijohn. Syphon the wine to a demijohn and secure with a bung and airlock. Allow the wine to condition and mature in the demijohn for at least 3 months, but preferably, for longer, 5-6 months would be ...