Inspired by Gail’s Bakery, I recreated their blueberry & custard brioche buns at home, filling them with rich vanilla custard fresh blueberries, and a buttery crumble. The brioche is easy to make with with some simple ingredients so roll up your sleeves and let's bake!

2024年9月11日 · Your new favourite pastry: a fluffly brioche bun topped with delicious vanilla custard, juicy blueberries and a crunchy streusel, the best snack for the autumn months when comfort is all we need.

2025年1月18日 · These delicious custard-filled brioche buns, topped with streusel and blueberries, are perfect for a sweet treat or a special occasion!

These blueberry custard brioche buns might just be one of the best things I’ve ever made. Soft, fluffy, filled with creamy vanilla custard, fresh blueberries, and topped with the crunchiest streusel… honestly, I’m so proud of how these turned out. 🫐

Delicious fluffy, buttery blueberry brioche topped with a layer of creme patissiere and fresh blueberries. Perfect for breakfast or to pack into a lunchbox.

2014年10月23日 · This not-too-sweet loaf would also make amazing French toast. Place fresh blueberries on a plate and freeze in a single layer. (Do not use frozen blueberries, as they are too watery.) Slightly warm...

These Vegan Blueberry Custard Brioche Buns are a delicious twist on the classic, perfect for a sweet breakfast or dessert. Soft, pillowy, and rich, these buns are made with a vegan brioche dough that’s buttery and light. Inside, they’re filled with a creamy, dairy-free custard and topped with a blueberry sauce and crumble.

2025年1月19日 · Make this Blueberry Brioche Bread Pudding for a weekend brunch soon! Diced up brioche bread coated in a milk and egg mixture with a generous addition of fresh blueberries. Fantastic served warm from the oven with a dusting of powdered sugar. This bread pudding is absolutely decadent and delicious!

2024年11月5日 · My go-to treat at Gail’s Bakery is always the blueberry and custard buns, so I put together a recipe that helped me recreate them at home. Thanks for reading Liv Madeline! …

Scatter 1/4 cup blueberries between and around brioche slices in each cup. In a medium-size bowl, beat together milk, eggs, 1/4 cup sugar, orange rind, and vanilla until well blended. Divide egg mixture evenly among custard cups, pouring it over brioche slices and berries. (tops of brioche will not be covered by egg mixture).