Brassicales - Wikipedia
The Brassicales (or Cruciales) are an order of flowering plants, belonging to the eurosids II group of dicotyledons under the APG II system. [2] One character common to many members of the order is the production of glucosinolate (mustard oil) compounds.
Brassicales | Plant Order | Britannica
Brassicales, order of flowering plants that includes cabbages and capers, as well as mignonette, mustard, and nasturtiums. Brassicales includes 17 families, 398 genera, and 4,450 species.
Brassicaceae | Cruciferous, Mustard, Cabbage | Britannica
2024年11月27日 · Brassicaceae, the mustard family of flowering plants (order Brassicales), composed of 338 genera and some 3,700 species. The family includes many plants of economic importance that have been extensively altered and domesticated by humans, especially those of the genus Brassica, which includes
Brassicaceae - Wikipedia
All three families have consistently been placed in one order (variably called Capparales or Brassicales). [11] The APG II system merged Cleomaceae and Brassicaceae.
Brassica - Wikipedia
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae).The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of a plant. [3]The genus …
Brassicales / Mustard & Cabbage Flowers - BioExplorer.net
Brassicales is an order of flowering plants comprising trees, herbs, shrubs, or lianas primarily distributed worldwide. Brassicales have glucosinolates or mustard oils, small stipules, often bisexual flowers, inflorescences in racemose, and nectaries found …
Brassica Vegetable Guide: 15 Types of Brassicas - MasterClass
2021年6月7日 · The Brassica family features a number of commonly used vegetables. 1. Turnips: Purple or white turnips are hearty with a hint of heat, and can be eaten raw in salads, boiled and mashed, or simply roasted like other winter root vegetables.When turnips are young and small in size, steaming is a gentle way to cook them and preserve their natural sweetness.
Characteristics of Brassicales | Britannica
Brassicales, order of flowering plants that includes cabbages and capers, as well as mignonette, mustard, and nasturtiums. Brassicales comprises 17 families, 398 genera, and 4,450 species.
Brassicales - Missouri Botanical Garden
Some Brassicales, particularly Brassicaceae and immediately related families, have always been placed together based on morphological similarity and chemistry (smell!), but until quite recently the others have been widely separated.
Brassicales - an overview | ScienceDirect Topics
Brassicales vegetables, such as cabbage or oilseed rape, play an important role in human and animal diets. These plants contain sulfur-containing glucosinolates that play an important part in the plant's defense system against herbivores.