It is a type of common beans cultivated in the Netherlands that is roughly similar in taste to kidney beans, but with a darker and more brownish skin when cooked. The meat used for brenebon is usually washed and soaked in water overnight. The meat is then boiled until tender.

Brenebon soup is a Dutch-influenced kidney beans soup, with a meat stock as its base. The dish originates in Manado, where pig’s trotters are used for the broth. Our version is the halal Javanese one, using beef ribs.

Brenebon is a traditional soup with Dutch culinary influences. It's usually associated with the North Sulawesi Manado cuisine. The soup is made with a combination of kidney beans, garlic, scallions, shallots, pork hock, cloves, white pepper, nutmeg, and red chili peppers.

The Indonesian traditional beef and kidney bean soup is a local dish from Manado, North Sulawesi locally known as Brenebon. It is a dish that is heavily influenced by the Dutch during their occupation of Indonesia in the early 17 th Century.

2024年10月17日 · Among its cherished dishes is Brenebon, a hearty, flavourful bean soup with a history as rich as its ingredients. In this post, we journey through the origins of Brenebon, its ingredients, and why it has captured the hearts of food connoisseurs globally.

2024年10月23日 · Brenebon soup is a hearty, savory dish originating from Indonesia, often made with kidney beans, meat (usually beef or chicken), and a mix of aromatic spices. It’s known for its rich flavour and comforting warmth.

2016年4月8日 · Sup Brenebon is a favorite hearty soup in Indonesia. It also has found a special place all over Indonesia due to its tastiness and, without a doubt, very easy preparation. It is often called Brenebon or Sup Kacang Merah (red bean soup).

2024年4月30日 · Brenebon Soup Dutch Recipe pairs well with crusty bread, steamed rice, garlic bread, and a fresh green salad. It also can be served alongside mashed potatoes, roasted vegetables, cornbread, and a warm bowl of couscous for better savoring of the meal.