Hairnet VS. Hard hat - IFSQN
2016年10月17日 · Hairnet VS. Hard hat - posted in Food Safety Talk: Hello all, We have a discussion with a (small) customer of ours who audited us last week. This is regarding hairnets. I work at a seed and kernel cleaning and packing facility. Almost all processes are automated and nowhere in the process employees come in contact with the product or stand above it. Some …
Hairnet and Hat together - IFSQN
2014年11月25日 · This will lead to loosen hairs being trapped inside the hat an can "release" from the cap at any given time if they return with it in the processing area. If you're talking about a bump cap, it will be better since it is not made of a material that will entrap hair and is cleanable. In this case a hairnet can go under a bump cap.
Hairnet for maintenance worker vs. Hard hat vs. cap - IFSQN
2015年12月30日 · Hairnet for maintenance worker vs. Hard hat vs. cap - posted in Personal Hygiene: Hi everyone, I work in a small food manufacturing facility. Our policy is that there are designated hairnet areas around food production and packaging. It is overall very well applied by all employees (office workers going through production, floor employees and visitors as well) …
Hard Hats - How often to sanitize. - IFSQN
2011年2月24日 · However when cleaning please take a look at the hard hats fabrication date. Yes there is a limit on hard hats as well due to the different type of plastics. Some last 5 years and some 10 years. It's a small detail but when the employees clean the hat is something you should point out as well. Good luck! Anne
Hazards in hand capping of bottles - IFSQN
2019年8月10日 · Hazards in hand capping of bottles - posted in HACCP - Food Products & Ingredients: We are currently benchmarking FSSC22000:2005, we are not yet certified, but are exceedingly close. I am working on the details of our bottling process and have arrived at the capping procedures. We currently use a clean beer jug to get the lids out of the lid box. They …
Implementing SQF Systems Pre-Farm Gate vs. Post-Farm Gate
2013年2月20日 · Implementing SQF Systems Pre-Farm Gate vs. Post-Farm Gate - posted in SQF Food: Guys, i know this is not very bright question, but can someone explain me difference between Implementing SQF Systems Pre-Farm Gate vs. Post-Farm Gate? I am planning to take online exam (after studying SQF standard) and wanted to know what is different between Pre …
When to use Corrective Action and when to use CAPA? - IFSQN
2018年7月6日 · Any observation/s during an internal audit should have a CAPA. Observation/finding is a deviation to a process/policy/program and Internal audit is the inspection of the implementation of these policies/programs/processes and has a d
Salmonella - on a 10g sample?!? - International Food Safety and …
2009年8月6日 · Thanks, Charles. I now have a spare 5 mins to look into this - only to discover she is right! Damn it! In Commission Regulation (EC)2073:2005, incorporating 1441:2007, it does state absence in 10g for Minced meat and meat preparations made from other species than poultry intended to be eaten cooked.
What should the ATP meter limits be for surface control in pastry ...
2024年12月9日 · What should the ATP meter limits be for surface control in pastry production? - posted in Food Microbiology: Hello, I need to validate the ATP meter for the surface control. We are producing pastries (croissants). Based in the studies, the limits is 10 RLU for a clean surface but we cant reach such level. We are at 30-40 after a deep cleaning. What to do? we have to …
Labels required and USDA/FDA Regulations for Samples (not for …
2017年10月6日 · As far as the FDA goes, I have always found it hard to find guidance on sample products, I would follow the labeling guidance in the FDA food labeling guide found here Aside from the exception for NFT info on donated products I have not found any other exceptions. If there are any others I would like to know about them.