2020年8月20日 · This moist vanilla buttermilk cake is a favorite. It’s easy and bakes in a 13×9 inch pan, then it’s topped with a yummy glaze that soaks in making the cake super moist and tasty. This cake is one of the best cakes I’ve ever had and …

Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. A layer cake with vanilla frosting!

2025年1月10日 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease and line a 9×13-inch baking pan with parchment paper and set aside. Make the Cake: In a medium bowl, whisk or sift the flour, baking powder, baking soda, and salt. Set aside.

2024年2月2日 · This moist Vanilla Buttermilk Cake is one of our most popular on the site! Is tender, has wonderful flavor, and is so versatile!

2025年1月20日 · It’s moist and fluffy, full of rich vanilla flavor, and finished with an easy buttercream frosting. Serve a slice with a scoop of ice cream or a cold glass of milk. From birthdays to cookouts, holidays to class parties, the homemade vanilla cake is bound to become a …

Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. Garnish with raspberries and mint, if desired. Makes 1 (9-inch) cake. Vanilla-Buttermilk Frosting- Make sure butter is softened at room temperature. In a large bowl, beat butter with a …

2024年9月11日 · It bakes up with little-to-no dome and has a soft yet sturdy crumb, both of which make it ideal for stacking. I also love the flavor of this cake—classic vanilla with the slight tang of buttermilk. (By the way, the acid in the buttermilk helps …

2023年7月9日 · Recipe developer and registered dietitian nutritionist, Kristen Carli, MS, RD, brings us this recipe for a classic buttermilk vanilla cake, and there's no doubt that you'll return to this recipe time and time again. Not only is vanilla cake delicious, it's incredibly versatile.

2024年8月8日 · Vanilla extract: Provides depth of flavor and an aroma to the cake and glaze. Whole buttermilk: Provides some subtle tang and moistens the cake for an extra tender crumb; it also provides tang and a creamy, thick base of the glaze. Powdered sugar: Sweetens the icing glaze; using powdered sugar emulsifies into the buttermilk glaze smoothly.

6 天之前 · Tips To Ease Your Job! Room Temperature Ingredients – Ensure butter, eggs, and buttermilk are at room temperature for a smooth, well-incorporated batter.; Proper Mixing Technique – Avoid overmixing to prevent a dense or tough cake. Mix only until the ingredients are combined. Greasing the Bundt Pan – Use a generous amount of butter and flour or a baking …