The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture …

2023年7月12日 · Chocolate is made from cacao beans — or rather seeds — from the Theobroma cacao tree. This plant produces large, pod-like fruits, each containing 20–60 beans …

2025年1月10日 · Cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed …

2023年7月24日 · Cacao is a fruit produced by the Theobroma cacao plant. This tree, which grows primarily in Africa, South America and Central America, produces pods that contain cacao …

2025年1月28日 · cacao, (Theobroma cacao), tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek. Native to lowland …

2025年1月9日 · Cacao is made from the beans of the Theobroma cacao evergreen tree. The tree belongs to the Malvaceae family, and the beans can be used to make edible products, such as …

2024年11月21日 · What are cacao trees? The cacao tree (theobroma cacao) is a tropical plant that produces seeds (AKA cocoa beans) that are the main ingredient in chocolate. Cacao …

Cacao beans are used to make cacao solid, cacao butter, and chocolate. They were first consumed in Central and South America as a liquid treat mixed with spices like chilli and …

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, …

The world cocoa market distinguishes between two broad categories of cocoa beans: “fine or flavour” cocoa beans and “bulk” or “ordinary” cocoa beans. As a generalisation, fine or flavour …