Pigeon pea - Wikipedia
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941
Cajanus - Wikipedia
The genus Cajanus is a member of the plant family Fabaceae. There are 37 species, mainly distributed across Africa , Asia and Australasia . Species include the pigeon pea ( C. cajan ), which is a significant food crop.
General: C. cajan is an erect perennial, warm-season crop that is widely grown in the tropics and subtropics. It is a shrub that can grow to 12 ft tall, but usually only reaches 3 to 6 ft. . The ribbed stem grows upright and is covered in short, soft hairs (pubescent) and is woody at the base. Its deep tap root is fast-growing.
Pigeon pea: Plant information, History, and Nutrition
Pigeon pea, scientifically known as Cajanus cajan. Some of its common names are red gram, tur, or Arhar. Pigeon pea is a versatile legume crop that holds significant cultural, historical, and nutritional value.
Cajanus scarabaeoides - Wikipedia
Cajanus scarabaeoides is a flowering plant in the genus Cajanus. Of the 32 different species within the genus Cajanus, only one, C. cajan (pigeonpea), is cultivated. [2] Cajanus scarabaeoides is the closest wild relative to C. cajan, and is one of the easiest wild species to cross with pigeonpea cultivars. [3]
Pigeon peas Facts, Health Benefits and Nutritional Value
2016年7月19日 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans.
Pigeon Pea (Cajanus cajan) – Understudied Indigenous Crops
Cajanus cajan, commonly referred to as pigeon pea, is the sixth most important edible legume crop globally. It is known for its adaptability and quick growth (Abebe, 2022).
Pigeon pea | Diseases and Pests, Description, Uses, Propagation
Pigeonpea, Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves.
How to Plant and Grow Pigeon Peas | Gardener’s Path
2022年3月13日 · Cajanus cajan. When you live somewhere warm enough to grow them as annuals or perennials, pigeon peas sure do come in handy. These legumes, Cajanus cajan, are one of the most beneficial vegetables to grow in your garden.
Cajanus cajan (L.) Millsp. origins and domestication: the South and ...
2019年5月23日 · Cajanus cajan (L.) Millsp. commonly known as pigeonpea, red gram or gungo pea is an important grain legume crop, particularly in rain-fed agricultural regions in the semi-arid tropics, including Asia, Africa and the Caribbean.