2024年10月15日 · Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a recipe from an older generation of cooks who believe this refined dish is a …

2024年1月25日 · This easy fish amok recipe is for Cambodia’s national dish. Succulent fish is steamed in banana leaves with a luxurious blend of coconut milk, kroeung paste, and a …

2024年10月9日 · This fish amok recipe is a sweet and savory Cambodian steamed fish curry that’s almost like a thick custard made with eggs and coconut milk. Servings: 3 Prep: 20 …

2024年4月29日 · Cambodian fish amok (amok trey) is sometimes described as a steamed fish curry, but that undersells this light, aromatic, fresh and flavorful dish. Easy to make, and so …

2023年2月3日 · The Khmer Fish Amok is a revered and authentic dish in Cambodian cuisine, with its roots tracing back to the Khmer Empire. While traditionally prepared with fish, variations …

"Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for particularly special …

2020年5月28日 · Cambodian fish amok is a traditional Cambodian curry made lemongrass, chilli, coconut milk and amok “ngor” leaves, served in banana leaf. The freshwater Trei fish is …

2023年12月12日 · Fish amok (or amok trey in Khmer) is a steamed fish curry that’s often considered the national dish of Cambodia. There, it’s revered as a cultural relic, one that …

2024年9月10日 · Cambodian Fish Amok Recipe is a dish that features fish steamed in a rich, thick coconut milk-based sauce. The fish is cut into bite-sized pieces and then coated with a mixture …