Got any leftover candy lying around the house? Well we know just what to do with that! This heavenly chocolate pie recipe is a candy lover's dream come true. So don't wait--dig right in! Preheat oven to 450 degrees F. Place pie crust in a 9-inch pie pan, flute edges, and bake 5 to 7 minutes, or until very light golden. Remove from oven; set aside.

2022年10月1日 · "I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy." In a small bowl, beat the cream cheese until smooth. Fold in whipped topping.

2023年11月14日 · This Candy Bar Pie is great for using up any leftover candy you have in your pantry. The base of the pie is a giant blondie and you simply fill it with your favorite candy, like peanut butter cups, Rolos, and M&Ms!

2017年10月23日 · With nougat and creamy chocolate layers, and a candy bar crust and topping, this pie really is the ultimate dessert!

This Easy Candy Bar Pie is a simple fix when you need dessert in a hurry. The rich, chocolaty filling requires just three ingredients!

2025年1月23日 · Preheat oven to 450 degrees F. Place pie crust in a 9-inch pie pan, flute edges, and bake 5 to 7 minutes, or until very light golden. Remove from oven; set aside. Reduce oven temperature to 325 degrees F. Meanwhile, cut candy bars in half lengthwise, then into 1/4-inch pieces. Place candy bar pieces over bottom of crust.

2022年7月14日 · Candy bar pieces, cream cheese, sour cream and peanut butter make up the filling for this rich, delicious pie. And after this sweet concoction is baked, the pie is then smothered in chocolate cream.

2013年11月7日 · Looking for a tasty dessert? Then check out this delicious pie made using chocolate, peanuts and candy pieces. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix pretzels, brown sugar and butter; firmly press mixture on bottom, up side and onto rim of pie plate. Bake 10 to 12 minutes or until lightly browned.

Reserve 1/4 cup of the candy bars. Stir remaining candy into pudding mixture. Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy. Enjoy immediately or refrigerate until ready to serve.

2015年2月11日 · This No Bake 5 Ingredient Candy Bar Pie is perfect for kids to make. It’s easy, delicious, and can be customized for pretty much any flavor!