Dehydrating brussel sprouts? - Homesteading Forum
2011年2月27日 · We grew a few brussel sprouts in the past, but ate them at about first frost. This year I'd like to plant a few more, especially if someone here can tell me they have successfully dehydrated them. I know canning cabbage, broccoli and brussel sprouts makes them bitter - someone here told me and I canned a jar of cabbage just to check. yep, ugh.
Canned brussel sprouts? - Homesteading Forum
2012年7月11日 · Broccoli, califlower, brussel sprouts, cabbage, etc gets a lot stronger when you can it. I like canned brussel sprouts and things like it to put in veggie soup. But it does have a stronger radish-like flavor than frozen.
What's Cooking at Your House Part 2 | Homesteading Forum
2015年4月8日 · Dry seared NY strip, baked potatoes, bacon sauteed Brussel sprouts and baby green beans. I saw something nasty in the woodshed Reactions: susieneddy , 101pigs , sapphira and 6 others
canning beet juice? - Homesteading Forum
2010年9月19日 · Depending on how much pulp your juicer allows through then just like apple juice, you may need to strain the pulp out of the juice before canning it to keep it from fermenting. Procedure: Refrigerate juice for 24 to 48 hours.
Making silage with a chipper? - Homesteading Forum
2012年1月3日 · We've also chipped left over cole crops (cabbage, brussel sprouts, broccoli etc.) and packed the material in plastic drums to make fine livestock grade sauer kraut. It smelled and tasted delicious. :thumb:
Is there really no way to home can gravy? - Homesteading Forum
2010年12月8日 · That is why both - any added fats and flour (and all thickeners) are restricted in home canning. That pretty much eliminates any possibility of canning gravy. Trish - there are many foods that cannot be safely canned at home. It …
Bait for Slugs besides Beer? - Homesteading Forum
2007年7月28日 · My 3 rows of brussel sprouts are untouched. There are a few nibbles, but I've seen grasshoppers at it, and one had a cutworm I picked off at night. No slugs on the brassicas so far. Mostly it's the lettuce, pepper plants that are being attacked by a …
'Tins', Actual Metal Cans For Canning... - Homesteading Forum
2019年7月15日 · More expensive than a new canning jar lid, but often better tasting and better consistency of food on the other end. Tins in small scale (buying small amounts of cans/lids) will run you about $1 each. One tip is to get a seamer (can sealer) that seals common size tins, the tins/lids are cheaper.
Pressure canning Gumbo - Homesteading Forum
2010年7月24日 · Leave 1" headspace and process for 45 minutes if it only has shrimp. If it has andouille or other meat, process for 75 minutes. If it has rice or some such, the results may not be good. I have found that sausage is not as good after canning. The flavor sort of leaks out into the broth. Try canning a pint or two and try it out for taste.
recanning baked beans - Homesteading Forum
2011年12月31日 · Whatever times you use, may I suggest one thing that I learned from experience - make the beans much more "soupy" than you would think they should be. The first few times I canned baked beans I had them thick like you normally see them, but after a few weeks after canning them they would lose their seals.