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Carbonara Pizza
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  1. Copilot 答案
    Vincenzo's Plate
    https://www.vincenzosplate.com › carbonara-pizza

    Carbonara Pizza - Vincenzo's Plate

    • If you haven’t already checked out my recipe for perfect Italian pizza dough, start there! You need the perfect base for this amazing pizza carbonara. Next, prepare your oven. If you’re using a domestic oven, turn the te… 展开

    Don’T Skip The Guanciale

    Guanciale is critical to this dish, although you can substitute for pancetta if you’re really in a bind. Absolutely do not try to cheat by using bacon! It isn’t the same thing, and it won’… 展开

    Vincenzo's Plate
    Use Plenty of Cheese in Your Carbonara Sauce

    To make your Carbonara sauce, you’re going to need to separate two egg yolks. If you like, you can save the egg whites and use them to make amaretti biscuits for later. Your third egg wi… 展开

    Vincenzo's Plate
    Use Quality Mozzarella

    You know what you’ll never find in my house? Shredded mozzarella. If you want to make food like an Italian and enjoy truly authentic food, you need to start with quality ingredient… 展开

    Vincenzo's Plate
    Prepare Your Pizza Base

    Now it’s time to prepare the dough of your pizza carbonara. I like to spread flour on a wood board and put the dough on the flour. Press and turn the dough. You’re going to want to press yo… 展开

    Vincenzo's Plate
    Do you add eggs to a Carbonara pizza?
    Crispy pancetta and sharp Pecorino adorn the pizza dough before it hits the oven, and once the crust begins to puff and the cheese melts, eggs adorn the top (a crucial ingredient!). Adding the eggs partway through cooking ensures the eggs don’t overcook—a runny yolk is a must on this carbonara pizza recipe.
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